Looking for a healthy alternative for fried potato chips? Here is a super healthy snack recipe for you that you can easily include in your diet to substitute junk food. Carrot Chips are baked and thus much healthier than all the deep-fried snacks made with either potato or refined flour. If you are on a diet and craving something tasty yet low on calories, then this recipe should be on your menu. To prepare this recipe you just need carrot some seasonings like oregano, chilli flakes, chaat masala, black pepper powder, garlic powder and salt. Serve the baked carrot sticks with hummus, salsa or any other healthy dip of your choice to make it a wholesome snack. If you are worried about your kids eating junk food the whole time, then you can serve them these baked carrot chips and we are sure they will love this lip-smacking dish. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Carrot Chips
- 2 carrot
- 1 teaspoon chilli flakes
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon oregano
- 1/2 teaspoon chaat masala
- salt as required
- 1 teaspoon garlic powder
Step 1 Prepare the carrotsPeel the carrots and wash them properly. Now pat them dry with a clean kitchen towel. Cut the carrots into strips (similar to the length of a finger) and add them to a bowl. The strips should neither be too thin nor too thick.
Step 2 Add the seasoningsNow add oregano, chilli flakes, chaat masala, black pepper powder, garlic powder and salt. Add 1 tbsp oil and mix well to coat the carrot strips properly.
Step 3 Bake and servePlace each strip on a baking tray and bake at 180 degrees Celcius for 15-20 minutes. Once baked, serve them with hummus or any other dips of your choice.
